Savor Westfield is thrilled to welcome Cone + Crumb to this year’s event. Cone + Crumb is the second business for owners Toby and Melanie Miles. The adorable blue house sits right next to its sister restaurant, Rail. The Cone + Crumb offers delicious pastries ranging from home-made, specialty ice cream to decadent cakes and fresh fruit slab pies. All of the desserts are crafted in-house and each one is a good as the last.
A fan favorite is the Sugar Cream Pie Ice Cream! Master pastry chef, Melanie, drops an entire homemade sugar cream pie into every gallon and a half of Sugar Cream Pie Ice Cream! The new shop on Park Street serves 12 unique flavors each day, including vegan ice cream flavors and gluten-free cones. Our mouths are watering just thinking about all the delicious treats in store and we look forward to sharing Cone + Crumb with everyone at Savor Westfield this year.
Want to sample some incredible treats from Cone + Crumb? Come to Savor Westfield!
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